kateq's Bookshelf

1061 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Infuse: Oil, Spirit, Water By Eric Prum, Josh Williams Clarkson Potter - 2015	indexed	(0 recipe reviews) 1 0
Ingredienti: Marcella's Guide to the Market By Marcella Hazan, Victor Hazan Scribner - 2016	indexed	(0 recipe reviews) 2 0
Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking By Stanley Ginsberg, Norman Berg Camino Books, Inc. - 2011		(0 recipe reviews) 3 0
INSTANT HAUTE CUISINE. By Esther Riva. Solomon M - 1962		(0 recipe reviews) 1 0
Is There a Nutmeg in the House? By Elizabeth David Viking Adult - 2001		(0 recipe reviews) 2 0
Is There a Nutmeg in the House? (Penguin Cookery Library) By Elizabeth David Penguin Books Ltd - 2001		(0 recipe reviews) 2 0
Israeli Soul: Easy, Essential, Delicious By Michael Solomonov, Steven Cook Rux Martin/Houghton Mifflin Harcourt - 2018		(0 recipe reviews) 2 0
Italian Cooking in the Grand Tradition By Jo Bettoja Fireside - 1991		(0 recipe reviews) 1 0
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999	indexed	(0 recipe reviews) 19 0
The Italian Table creating festive meals for famil By Elizabeth Minchilli Rizzoli - 2019		(0 recipe reviews) 1 0
The Italian Vegetable Cookbook By Michelle Scicolone - 2000	indexed e-book	(0 recipe reviews) 1 0
Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup By Biba Caggiano William Morrow Cookbooks - 1998	indexed	(0 recipe reviews) 4 0
Jacques Pepin's Complete Techniques By Jacques Pépin, Léon Perer Black Dog & Leventhal Publishers - 2001		(0 recipe reviews) 10 0
Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes By Jacques Pépin Rux Martin/Houghton Mifflin Harcourt - 2018	indexed	(0 recipe reviews) 1 0
J'aime New York: 150 Culinary Destinations for Food Lovers By Alain Ducasse, Alex Vallis, Pierre Monetta, Dan Barber Stewart, Tabori & Chang - 2013		(0 recipe reviews) 1 0
Jam Session: A Fruit-Preserving Handbook By Joyce Goldstein Lorena Jones Books - 2018	e-book	(0 recipe reviews) 1 0
James Beard's Theory and Practice of Good Cooking By James Beard Ballantine Books - 1990		(0 recipe reviews) 5 0
Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes By Jane E. Brody, Rick Flaste W. W. Norton & Company - 1994		(0 recipe reviews) 3 0
Jasmine and Fire: A Bittersweet Year in Beirut By Salma Abdelnour Broadway - 2012		(0 recipe reviews) 1 0
Jewish Cookery (1961 printing) By Leah W. Leonard Crown - 1949		(0 recipe reviews) 3 0
Jewish Cooking In America (Knopf Cooks American) By Joan Nathan Knopf - 1994		(0 recipe reviews) 6 0
Joanne Weir's Cooking Confidence: Dinner Made Simple By Joanne Weir Taunton Press - 2012	indexed	(0 recipe reviews) 2 0
The Joy Of Chinese Cooking By Doreen Yen Hung Feng The Cookery Book Club - 1967		(0 recipe reviews) 3 0
Jubilee Recipes from Two Centuries of African American Cooking By Toni Tipton-Martin Clarkson Potter - 2019	indexed	(0 recipe reviews) 1 0
Julia Child & Company By Julia Child Knopf - 1978		(0 recipe reviews) 7 0
Julia Child & More Company By Julia Child, E. S. Yntema, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer Alfred A. Knopf - 1979		(0 recipe reviews) 6 0
Kachka: A Return to Russian Cooking By Bonnie Frumkin Morales, Deena Prichep Flatiron Books - 2017	indexed	(0 recipe reviews) 1 0
Ken Hom: Travels with a Hot Wok By DK Publishing DK ADULT - 2000		(0 recipe reviews) 1 0
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients By Ken Hom, Graham Kirk Hyperion Books - 1995		(0 recipe reviews) 2 0
A Kipper With My Tea: Selected Food Essays By Alan Davidson North Point Pr - 1990		(0 recipe reviews) 1 0
La Bonne Table By Ludwig Bemelmans David R Godine - 1989		(0 recipe reviews) 1 0
La Buvette: Recipes and Wine Notes From Paris By Camille Fourmont and Kate Leahy Ten Speed Press - 2020		(0 recipe reviews) 1 0
La Comida del Barrio: Latin-American Cooking in the U.S.A. By Aaron Sanchez, JoAnn Cianciulli Clarkson Potter - 2003		(0 recipe reviews) 1 0
La Cucina Di Lidia By Lidia Matticchio Bastianich Broadway - 1990		(0 recipe reviews) 1 0
La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen By Wanda Tornabene Knopf - 1996		(0 recipe reviews) 2 0
La Cuisine De Joel Robuchon: A Seasonal Cookbook By Joel Robuchon Seven Dials - 2001		(0 recipe reviews) 1 0
La France Gastronomique By Anne Willen - 1991		(0 recipe reviews) 1 0
La Mia Cucina Toscana: A Tuscan Cooks in America By Pino Luongo, Andrew Friedman, Marta Pulini Broadway - 2003		(0 recipe reviews) 3 0
La Vie Rustic: Cooking and Living in the French Style By Georgeanne Brennan - 2000	e-book	(0 recipe reviews) 1 0
Laduree Sucre (French Edition) By Philippe Andrieu Hachette Livre - Editions du Chene - 2010		(0 recipe reviews) 1 0
Land of Fish and Rice: Recipes from the Culinary Heart of China By Fuchsia Dunlop W. W. Norton & Company - 2016	indexed	(0 recipe reviews) 2 0
L'Appart: The Delights and Disasters of Making My Paris Home By David Lebovitz Crown - 2017		(0 recipe reviews) 1 0
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated By Librairie Larousse Clarkson Potter - 2009		(0 recipe reviews) 2 0
The Last Course: The Desserts of Gramercy Tavern By Claudia Fleming Random House - 2001		(0 recipe reviews) 13 0
Latin Evolution By Jose Garces Lake Isle Press - 2008		(0 recipe reviews) 2 0
The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru By Jose Garces Lake Isle Press - 2012		(0 recipe reviews) 2 0
Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles By Cipe Pineles, Sarah Rich, Wendy MacNaughton, Debbie Millman, Maria Popova Bloomsbury USA - 2017		(0 recipe reviews) 1 0
Lee Bailey's Cooking for Friends By Lee Bailey Gramercy - 1998		(0 recipe reviews) 5 0
The Legends of Louisiana Cookbook By Sheila E. Ainbinder Simon & Schuster - 1991		(0 recipe reviews) 2 0
Leith's Latin-American Cooking By Valeria Vieira Sisti, Graham Kirk, Caroline Waldegrave Courage Books - 2000		(0 recipe reviews) 2 0

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