The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru

Popular Recipes

	Aji Costeno (Ecuadorian Hot Sauce) 0
	Ceviche de Camarones (Shrimp Ceviche) 0
	Fritada (Fried Pork) 0
	Las Cosas Finas (Warm Hominy Salad) 0
	Canguil (Spicy Popcorn) 0
	Chifles (Plantain Chips) 0
	Tostaditos (Toasted Corn Nuts and Fava Beans) 0
	Ceviche de Conchas (Clam and Sea Bass Ceviche) 0
	Aguado de Gallina (Chicken and Rice Soup with Achiote) 0
	Ensalada de Aguacate (Avocado Salad) 0
	Empanadas de Viento (Empanandas with Queso Fresco) 0
	Cebollas Encurtidas (Pickled Onions) 0
	Empanadas de Verde con Pollo (Green Plantain Empanadas with Braised Chicken) 0
	Empanadas de Morocho con Picadillo (Corn Empanadas with Spiced Ground Beef) 0
	Ceviche de Atun (Tuna Ceviche) 0
	Encocado de Pescado (Citrus Marinated Halibut and Calamari in Coconut Broth) 0
	Ensalada de Habas (Fava Bean Salad) 0
	Pan de Yuca (Yuca Bread with Queso Fresco) 0
	Mantequilla de Guayaba y Chile (Guava Chile Butter) 0
	Ceviche de Cangrejo (Crab Ceviche) 0

Recipes listed from this edition: 81

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