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The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru

Recipes listed from this edition: 81

Average recipe rating (0 reviews)

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Recipe Title	Page	Reviews	Rating
Aji Costeno (Ecuadorian Hot Sauce)	33	0
Ceviche de Camarones (Shrimp Ceviche)	38	0
Fritada (Fried Pork)	40	0
Las Cosas Finas (Warm Hominy Salad)	43	0
Canguil (Spicy Popcorn)	46	0
Chifles (Plantain Chips)	48	0
Tostaditos (Toasted Corn Nuts and Fava Beans)	50	0
Ceviche de Conchas (Clam and Sea Bass Ceviche)	55	0
Aguado de Gallina (Chicken and Rice Soup with Achiote)	56	0
Ensalada de Aguacate (Avocado Salad)	59	0
Empanadas de Viento (Empanandas with Queso Fresco)	64	0
Cebollas Encurtidas (Pickled Onions)	65	0
Empanadas de Verde con Pollo (Green Plantain Empanadas with Braised Chicken)	66	0
Empanadas de Morocho con Picadillo (Corn Empanadas with Spiced Ground Beef)	68	0
Ceviche de Atun (Tuna Ceviche)	72	0
Encocado de Pescado (Citrus Marinated Halibut and Calamari in Coconut Broth)	74	0
Ensalada de Habas (Fava Bean Salad)	76	0
Mantequilla de Guayaba y Chile (Guava Chile Butter)	80	0
Pan de Yuca (Yuca Bread with Queso Fresco)	80	0
Ceviche de Cangrejo (Crab Ceviche)	85	0
Fanesca (Salt Cod and Legume Chowder)	86	0
Llapingachos (Griddled Potato Cakes with Queso Fresco)	90	0
Hongos con Aji (Aji Mushrooms with Ginger and Saffron)	91	0
Higos en Almibar de Miel	93	0
Crema de Quinoa de Zuleta (Quinoa Chowder with Sweet Corn)	99	0
Ajo Blanco (Almond Gazpacho with Smoked Trout)	108	0
Almendras Tostadas con Mantequilla (Butter Toasted Marcona Almonds)	109	0
Fedeua con Mariscos (Seafood Vermicelli Paella)	110	0
Allioli de Piquillo (Piquillo Pepper Aioli)	111	0
Ensalada Verde (Green Salad with Sherry Vinaigrette)	114	0
Merluza en Salsa Verde (Hake Fillets in Clam and Herb Sauce)	115	0
Calcots con Salbitxada (Grilled Spring Onions with Almond Sauce)	116	0
Mayonesa de Atun (Tuna Mayo with Capers)	119	0
Pulpo Gallego (Spanish Octopus with Potato Confit)	123	0
Arroz a la Cazuela (Braised Rabbit, Shrimp and Lobster Rice Stew)	126	0
Langosta Hervida (Poached and Seared Maine Lobster)	128	0
Allioli de Azafran (Saffron Aioli)	130	0
Alcochofas Asadas (Roasted Artichokes)	131	0
Brandade (Baked Salt Cod with Herbed Breadcrumbs)	137	0
Sangria de Tinto (Spiced Apple Sangria)	141	0
Banderillas (Melon Skewers with Anchovies and Pickled Peppers)	142	0
Montadito de Pato (Canapes with Duck Confit and Serrano Ham)	145	0
Chanquettes Fritos con Romesco (Fried Little Fish with Romesco)	146	0
Salmorejo (Gazpacho with Strawberries, Quail Eggs and Olives)	150	0
Entrecote con Membrillo y Queso de Cabra (Sirloin Steak with Quince Paste and Fresh Goat Cheese)	155	0
Aciete de Romero (Rosemary Oil)	156	0
Espinaca a la Catalana (Catalan Spinach)	156	0
Esparragos con Trufas (White Asparagus with Black Truffle and Egg)	157	0
Crema Catalana (Chocolate Custard with Vanilla Berries)	160	0
Vieiras con Rabo Encendido y Tamal en Cazuela (Scalops with Braised Oxtail and Porridge)	173	0

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