Dining In: Highly Cookable Recipes

By Alison Roman
Clarkson Potter - 2017

indexed

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

By Maricel E. Presilla
Lorena Jones Books - 2017

e-book

Jam Session: A Fruit-Preserving Handbook

By Joyce Goldstein
Lorena Jones Books - 2018

e-book

Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes

By Jacques Pépin
Rux Martin/Houghton Mifflin Harcourt - 2018

indexed

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

By Deborah Madison
Ten Speed Press - 2017

e-book

A Real Southern Cook: In Her Savannah Kitchen

By Dora Charles
Rux Martin/Houghton Mifflin Harcourt - 2015

Fress: Bold Flavors from a Jewish Kitchen

By Emma Spitzer
Mitchell Beazley - 2017

indexed

Zahav: A World of Israeli Cooking

By Michael Solomonov, Steven Cook
Rux Martin/Houghton Mifflin Harcourt - 2015

Nantucket Open-House Cookbook

By Sarah Leah Chase
Workman Publishing - 1987

The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

By Morena Cuadra, Morena Escardó
Skyhorse Publishing - 2014

e-book

My Lisbon: A Cookbook from Portugal's City of Light

By Nuno Mendes
Ten Speed Press - 2018

The Gramercy Tavern Cookbook

By Michael Anthony, Dorothy Kalins
Clarkson Potter - 2013

e-book

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

By Katie Parla, Kristina Gill
Clarkson Potter - 2016

e-book

32 Yolks: From My Mother's Table to Working the Line

By Eric Ripert, Veronica Chambers
Random House - 2016

no recipes

Le Bernardin Cookbook: Four-Star Simplicity

By Maguy Le Coze, Eric Ripert
Broadway - 1998

e-book

Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

By Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter - 2011

e-book

The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics

By Sarah Kieffer
Avery - 2016

indexed

Lucky Peach Presents 101 Easy Asian Recipes

By Peter Meehan, the editors of Lucky Peach
Clarkson Potter - 2015

e-book

The Homemade Vegan Pantry: The Art of Making Your Own Staples

By Miyoko Schinner
Ten Speed Press - 2015

e-book

Poole's: Recipes and Stories from a Modern Diner

By Ashley Christensen, Kaitlyn Goalen
Ten Speed Press - 2016

e-book

Dinner at the Long Table

By Andrew Tarlow, Anna Dunn
Ten Speed Press - 2016

e-book

Los Angeles Times Holiday Cookies: 65 Kitchen-Tested Favorite Recipes

By Los Angeles Times Food Staff, Russ Parsons
Los Angeles Times - 2012

e-book

French Country Cooking: Authentic Recipes from Every Region

By Françoise Branget, Jeannette Seaver
Arcade Publishing - 2015

e-book

Chez Panisse Pasta, Pizza, Calzone

By Alice Waters
Random House - 1995

e-book

Nopalito: A Mexican Kitchen

By Gonzalo Guzmán, Stacy Adimando
Ten Speed Press - 2017

e-book

Roberta's Cookbook

By Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
Clarkson Potter - 2013

e-book

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

By Roberto Santibanez, JJ Goode, Todd Coleman
Houghton Mifflin Harcourt - 2012

e-book

Tasting Paris: 100 Recipes to Eat Like a Local

By Clotilde Dusoulier
Clarkson Potter - 2018

e-book

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

By Chitra Agrawal
Ten Speed Press - 2017

e-book

Milk Bar Life: Recipes & Stories

By Christina Tosi
Clarkson Potter - 2015

e-book

Mexican Ice Cream: Beloved Recipes and Stories

By Fany Gerson
Ten Speed Press - 2017

e-book

The New Vegetarian Cooking for Everyone

By Deborah Madison
Ten Speed Press - 2014

e-book

A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals

By Anna Jones
Ten Speed Press - 2016

indexed

The Pastry Chefs Little Black Book

By Michael Zebrowski and Michael Mignano, Michael Mignano, Michael Zebrowski, Battman
The Chefs Connection - 2017

indexed

Kachka: A Return to Russian Cooking

By Bonnie Frumkin Morales, Deena Prichep
Flatiron Books - 2017

indexed

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima
Grand Central Life & Style - 2017

indexed

More Mexican Everyday: Simple, Seasonal, Celebratory

By Rick Bayless, Deann Groen Bayless, David Tamarkin
W. W. Norton & Company - 2015

indexed

The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart

By Emily Nunn
Atria Books - 2017

indexed

Breaking Bread: A Baker's Journey Home in 75 Recipes

By Martin Philip
Harper Wave - 2017

indexed

Autentico: Cooking Italian, the Authentic Way

By Rolando Beramendi, Laurie Frankel, Ina Garten, Rebekah Peppler
St. Martin's Griffin - 2017

Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles

By Cipe Pineles, Sarah Rich, Wendy MacNaughton, Debbie Millman, Maria Popova
Bloomsbury USA - 2017

Vegetable Cookery

By Terence Janericco
Van Nostrand Reinhold - 1991

Sugared Orange: Recipes & Stories from a Winter in Poland

By Beata Zatorska, Simon Target
Tabula Books - 2013

indexed

Orange Appeal: Savory and Sweet

By Jamie Schler, Ilva Beretta
Gibbs Smith - 2017

indexed

Nordic Bakery Cookbook

By Miisa Mink
Ryland Peters & Small - 2013

indexed

Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart
Clarkson Potter - 1999

indexed

Feed the Resistance: Recipes + Ideas for Getting Involved

By Julia Turshen
Chronicle Books - 2017

The Sullivan Street Bakery Cookbook

By Jim Lahey, Maya Joseph
W. W. Norton & Company - 2017

L'Appart: The Delights and Disasters of Making My Paris Home

By David Lebovitz
Crown - 2017

New American Table

By Marcus Samuelsson
Wiley - 2009

indexed