AlphaNoel's Bookshelf
8 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
The 1997 Joy of CookingBy Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer | |||
The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadBy Peter Reinhart, Ron Manville | |||
The Gourmet Cookbook: More than 1000 recipesBy Zanne Early Stewart, Ruth Reichl, John Willoughby | |||
Mastering The Art of French Cooking, Volume One (1) (Vol 1)By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn | |||
The New Best Recipe: All-New EditionBy Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere | |||
Peter Reinhart's Artisan Breads Every DayBy Peter Reinhart | |||
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That RockBy Isa Chandra Moskowitz | |||
The Way to CookBy Julia Child |