MelMM's Profile

Joined: March 24th, 2010


Latest review:

November 18th, 2010

Santa Maria-Style Tri-Tip from Ad Hoc at Home

The flavor of the meat was very good and cooking times and instructions were spot on. My only problem with the dish was that, to me, the tri-tip was a bit tough for this cooking method. I might make this... read more >


recipe reviews (10)
book reviews (0)
useful review votes (4)

MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Pot on the Fire: Further Exploits of a Renegade Cook

By John Thorne, Matt Lewis Thorne
North Point Press - 2000


(0 recipe reviews)
owned by 8 my recipe reviews 0

Outlaw Cook

By John Thorne
Prospect Books - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

Serious Pig: An American Cook in Search of His Roots

By John Thorne, Matt Lewis Thorne
North Point Press - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Mouth Wide Open: A Cook and His Appetite

By John Thorne, Matt Lewis Thorne
North Point Press - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Key to Chinese Cooking

By Irene Kuo
Random House Value Publishing - 1996


(0 recipe reviews)
owned by 8 my recipe reviews 0

Happy in the Kitchen: The Craft of Cooking, the Art of Eating

By Michel Richard
Artisan - 2006


(0 recipe reviews)
owned by 11 my recipe reviews 0

The Well-Filled Tortilla Cookbook

By Victoria Wise, Susanna Hoffman
Workman Publishing Company - 1990


(0 recipe reviews)
owned by 9 my recipe reviews 0

Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More

By Catherine Walthers
Lake Isle Press - 2007


(2 recipe reviews)
owned by 6 my recipe reviews 0

Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

By Joyce Goldstein, Dan Barber
W. W. Norton - 2008


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Great Salsa Book

By Mark Miller
Ten Speed Press - 1994


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Good Stuff Cookbook: Over 300 Delicacies to Make at Home

By Helen Witty
Workman Publishing Company - 1997


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

By Grace Young, Alan Richardson, Alan Richardson
Simon & Schuster - 2004


(1 recipe review)
owned by 18 my recipe reviews 0

Jerk: Barbecue from Jamaica

By Helen Willinsky
Crossing Press - 1990


(0 recipe reviews)
owned by 3 my recipe reviews 0

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003


(3 recipe reviews)
owned by 25 my recipe reviews 0

Dancing Shrimp: Favorite Thai Recipes for Seafood

By Kasma Loha-unchit
Simon & Schuster - 2000


(0 recipe reviews)
owned by 5 my recipe reviews 0

Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

By Chris Schlesinger, John Willoughby, Alan Witschonke
William Morrow & Co - 1994


(32 recipe reviews)
owned by 7 my recipe reviews 0

Easy Gluten-Free Baking

By Elizabeth Barbone
Lake Isle Press - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Gluten Free By Design: Easy, Elegant Recipes for Everyone

By Wendy Longo, Kitty Neckerman, Susan Wagener, Debbie Zungoli, Pat Zungoli
Outskirts Press - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef

By Robert Landolphi
Andrews McMeel Publishing - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Three Guys from Miami Cook Cuban

By Glenn M. Lindgren, Raul Musibay, Jorge Castillo
Gibbs Smith - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

Three Guys from Miami Celebrate Cuban: 100 Great Recipes for Cuban Entertaining

By Glenn M. Lindgren, Jorge Castillo, Raul Musibay
Gibbs Smith - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cooking Along the Ganges: The Vegetarian Heritage of India

By Malvi Doshi
IUniverse - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner)

By Jigyasa Giri, Pratibha Jain
Pritya - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining

By Pushpa Bhargava
Crest Books, Inc. - 2009


(8 recipe reviews)
owned by 4 my recipe reviews 0

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

By Niloufer Ichaporia King, Alice Waters
University of California Press - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007


(126 recipe reviews)
owned by 113 my recipe reviews 0

Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans

By Marcelle Bienvenu, Judy Walker
Chronicle Books - 2008


(0 recipe reviews)
owned by 10 my recipe reviews 0

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

By Martha Hall Foose
Clarkson Potter - 2008


(7 recipe reviews)
owned by 14 my recipe reviews 0

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

By Virginia Willis, Ellen Silverman
Ten Speed Press - 2008


(2 recipe reviews)
owned by 14 my recipe reviews 0

A Love Affair with Southern Cooking: Recipes and Recollections

By Jean Anderson
William Morrow Cookbooks - 2007


(1 recipe review)
owned by 15 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

Yan Kit's Classic Chinese Cookbook

By Yan-Kit So
Dorling Kindersley Publishers Ltd - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Some Like It Hot: Spicy Favorites from the World's Hot Zones

By Clifford A. Wright
Harvard Common Press - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

Salsa, Sambals, Chutneys And Chow-Chows

By Christopher Schlesinger
William Morrow Cookbooks - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

By Deh-Ta Hsiung
Kyle Cathie - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

Florence Lin Chinese Vegetarian Cooking

By Florence Lin
Dutton Adult - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

From the Earth: Chinese Vegetarian Cooking

By Eileen Yin-Fei Lo
MacMillan Publishing Company - 1995


(1 recipe review)
owned by 5 my recipe reviews 0

Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens

By Johnna Albi
St. Martin's Griffin - 1996


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!

By Alzia Green
Running Press - 2000


(0 recipe reviews)
owned by 7 my recipe reviews 0

Cafe Flora Cookbook

By Catherine Geier, Carol Brown
HP Trade - 2005


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Nut Gourmet: Delicious Plant-Based Recipes Valuable Nutritional Information

By Zel Allen
Book Publishing Company (TN) - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Inspired Vegetarian

By Louise Pickford, Gus Filgate
Stewart, Tabori, & Chang - 1992


(0 recipe reviews)
owned by 5 my recipe reviews 0

Cafe Paradiso Seasons

By Dennis Cotter, Jorg Koster
Hylas Publishing - 2004


(0 recipe reviews)
owned by 6 my recipe reviews 0

New Vegetarian: 50 Fresh and Flavourful Recipes

By Celia Brooks Brown
Ryland, Peters & Small Ltd - 2001


(0 recipe reviews)
owned by 4 my recipe reviews 0

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981


(16 recipe reviews)
owned by 25 my recipe reviews 0

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002


(29 recipe reviews)
owned by 56 my recipe reviews 0

Indian Vegetarian Cooking at Your House (Healthy World Cuisine)

By Sunetra Humbad, Amy Schafer Boger
Book Publishing Company (TN) - 1995


(0 recipe reviews)
owned by 6 my recipe reviews 0

From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)

By Dalal A. Holmin, M. A. Abbas
Book Publishing Company (TN) - 1997


(0 recipe reviews)
owned by 4 my recipe reviews 0

Spice: Flavors of the Eastern Mediterranean

By Ana Sortun
William Morrow Cookbooks - 2006


(2 recipe reviews)
owned by 7 my recipe reviews 0

Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

By Robin Robertson
Vegan Heritage Press - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0