alphacygni's Bookshelf
9 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
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The Perfect Recipe for Losing Weight and Eating GreatBy Pam Anderson Executive Editor | |||
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by HeartBy Pam Anderson | |||
Going Solo in the KitchenBy Jane Doerfer | |||
Sauces: Classical and Contemporary Sauce MakingBy James Peterson | |||
CookingBy James Peterson | |||
Joy of Cooking: 75th Anniversary Edition - 2006By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker | |||
Ratio: The Simple Codes Behind the Craft of Everyday CookingBy Michael Ruhlman | |||
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or lessBy Mark Bittman | |||
How To Cook Everything: Simple Recipes for Great FoodBy Mark Bittman, Alan Witschonke |