alphacygni's Bookshelf
9 book(s). Click the title of a book to start adding your recipe and book reviews.



Title | Tags | Ratings & Reviews | |
---|---|---|---|
![]() | CookingBy James Peterson | ||
![]() | Going Solo in the KitchenBy Jane Doerfer | ||
![]() | How To Cook Everything: Simple Recipes for Great FoodBy Mark Bittman, Alan Witschonke | ||
![]() | How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by HeartBy Pam Anderson | ||
![]() | Joy of Cooking: 75th Anniversary Edition - 2006By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker | ||
![]() | Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or lessBy Mark Bittman | ||
![]() | The Perfect Recipe for Losing Weight and Eating GreatBy Pam Anderson Executive Editor | ||
![]() | Ratio: The Simple Codes Behind the Craft of Everyday CookingBy Michael Ruhlman | ||
![]() | Sauces: Classical and Contemporary Sauce MakingBy James Peterson |