jacobr8030's Bookshelf
9 book(s). Click the title of a book to start adding your recipe and book reviews.
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| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious RevolutionBy Alice Waters | (57 recipe reviews)  88  0 |
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 | Chef Paul Prudhomme's Louisiana KitchenBy Paul Prudhomme | (2 recipe reviews) 21 0 |
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 | China Moon CookbookBy Barbara Tropp, Sandra Bruce | (1 recipe review) 34 0 |
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 | How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great FoodBy Mark Bittman | (67 recipe reviews) 122 0 |
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 | MomofukuBy David Chang, Peter Meehan | (2 recipe reviews) 59 0 |
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 | My Bombay Kitchen: Traditional and Modern Parsi Home CookingBy Niloufer Ichaporia King, Alice Waters | (0 recipe reviews) 6 0 |
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 | My Bread: The Revolutionary No-Work, No-Knead MethodBy Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste | (11 recipe reviews) 43 0 |