Fine Cooking
Cookbooker members own 1 issues of Fine Cooking.
Displaying results 1 to 1
| 
Special Issues
No special issues have been added to this title yet.
Recent Reviews
sear roasted salmon fillets with lemon-rosemary butter sauce reviewed by soupereasy from May 2, 2005
25th April 2013
Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for.
This was really good.
The searing of the salmon gave the flesh just a bit of a crust and the drizzle of the beurre blanc just added to...
read more »