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Fine Cooking

number 71 - May 2, 2005

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sear roasted salmon fillets with lemon-rosemary butter sauce 1

Recipes listed from this issue: 1

Average recipe rating (1 review)

Recent Reviews

sear roasted salmon fillets with lemon-rosemary butter sauce reviewed by soupereasy

25th April 2013

Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for. This was really good. The searing of the salmon gave the flesh just a bit of a crust and the drizzle of the beurre blanc just added to...
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