The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
Salad of TartGreens with Prosciutto and Warm Balsamic Dressing
Page 26
Cuisine: Italian | Course Type: Salads
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.