Rice Pudding

Page: https://cooking.nytimes.com/recipes/1024499-rice-pudding

| Course Type: Desserts

(1 review)

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Recipe Reviews

This is delicious - creamy, comforting and just rich enough without the egg yolks. I made this with Arborio rice and it came out great using the same times, amounts etc. I was operating in an unfamiliar/not well stocked kitchen and ending up only having a generous 1/4 cup sugar, no raisins and no egg . I like that it doesn't make a huge amount.
Will be making this again maybe adding a yolk, but otherwise it was sweet and decadent enough for me!

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