The Foods and Wines of Spain
Potato Omelet (Tortilla espanola)
Page 163
Cuisine: Spanish/Portugese | Course Type: Other
(1 review)
Tags:
Recipe Review
anonymous from ,
The ubiquitous Spanish Tortilla de patata. I learned all the little tricks to make this from a very good Spanish cook in Valencia, Spain. She did, however, roll cut her potatoes (like the Chinese do). With that knowledge, I used the ingredients stated in this recipe. My Spanish demo made all the difference in the world. I know that my tortilla de patata definitely passes muster!
Comments
Login or register to add your own comments.