The Foods and Wines of Spain
Potato Omelet (Tortilla espanola)
Page 163
Cuisine: Spanish/Portugese | Course Type: Other
(1 review)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.
The Foods and Wines of Spain
By Penelope Casas, Oscar Ochoa
Knopf - 1982
ISBN: 0394513487
This book
Owned by 14 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions