Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
Layered Crepe Gateau with Prosciutto, Ham and Chese
Page 61
Cuisine: Cajun/Creole | Course Type: Appetizers
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.