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The Barefoot Contessa Cookbook

Baked Virginia Ham

Page 119

(1 review)

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Recipe Reviews

10th October 2011

bhnyc from New York, NY

My cooking club made this years ago and everyone loved it. It is so easy to make- and was the first time any of us had actually cooked a ham. No one complained that there were tons of leftovers. It was delicious in sandwiches the days after.

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