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Canadian living breads and pizzas

Crusty bran bread

Page 25

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Reviews

2nd February 2024

Kestrel

This is my favourite bread machine loaf. I always sub oil for the butter and use ground flax for part of the bran. It rises well in the machine and is great for sandwiches or with soups.

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