Canadian living breads and pizzas
Popular Recipes
Crusty bran bread 1 | |
Rustic Italian loaf 1 |
Recipes listed from this edition: 2
Recent Reviews
Rustic Italian loaf reviewed by Kestrel
This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface) I follow their oven temps and resting period...
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Crusty bran bread reviewed by Kestrel
This is my favourite bread machine loaf. I always sub oil for the butter and use ground flax for part of the bran. It rises well in the machine and is great for sandwiches or with soups.
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