Rustic Italian loaf

Page 14

Cuisine: Italian | Course Type: Breads

(1 review)

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This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface) I follow their oven temps and resting period and the resulting bread is amazing. I’ve also done the whole grain version which is also excellent.
This is a bread I’ve made dozens of times, everyone seems to love it.

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