owned by 
Website: The New York Times
Meera Sodha's Naan
Page: https://cooking.nytimes.com/recipes/1017747-meera-sodhas-naan
| Course Type: Breads
(1 review)
Tags:
Recipe Review
Simple and delicious. Stay soft with just the right amount of chew. Served with Meera Sodha's Chicken curry.
Comments
Login or register to add your own comments.