The Silver Palate Cookbook
Tortellini with Gorgonzola Cream Sauce
Page 74
(1 review)
Tags: quick vegetarian pasta cream gorgonzola pasta sauce tortellini weeknight meal
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Nice. Quite quick and easy weeknight meal. Needs a side veggie. The sauce cooked while the water was boiling for the tortellini. I used white wine instead of vermouth because I had it. I'm not sure how much 3/4 lb is really but I used 3/4 cup of crumbles melted into the sauce. I didn't put any more on top because the flavor was strong enough for us already. The cream/wine really did temper the flavors so we could enjoy the strong cheese.
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