The Silver Palate Cookbook
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Recipe Review
bhnyc from New York, NY
It probably takes longer to clean the food processor after making this than it does to actually make the dressing. It is done in minutes. Since I halved the recipe (it made a lot anyway), I left out the egg. I think it was fine and actually prefer to not have a raw egg in dressing. Watch the consistency- it can get thick fast.
This dressing is perfect on a spinach salad.
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