The Silver Palate Cookbook
Cream-Cheese Frosting
Page 296
(1 review)
Tags: vanilla dessert cream cheese frosting icing
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A simple classic cream cheese frosting. I used vanilla w/o lemon. This is enough to frost a large two layer cake like the carrot cake, but just that. You will need to make extra if you want to do any decorations on top. Sweet. Keeps well in the fridge; didn't get dry on the edges like some buttercreams do.
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