Roasted Red and Golden Beetroot (Salad)

Page 63

| Course Type: Salads

(2 reviews)

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Tags: vegetarian salad beetroot forgotten fruits and vegetables

Recipe Review

I loved the maple-sherry vinegar dressing on the greens, a mix of arugula, parsley and tarragon (I didn’t have chervil) but found it to be a little too sweet for the beets. I ended up adding more greens to the salad to create a better flavour balance but I think the author’s suggestion of adding citrus/acidic fruit would solve this problem and raise the rating to 5 stars.

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