Panino alla Margherita

Page 29

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

A fresh-tasting, summery, grilled cheese sandwich made with Margherita pizza toppings as the filling.

It’s so simple, the flavour of the sandwich depends entirely on the quality of the ingredients: good mozzarella, tomatoes and bread are essential. Because I used homemade salt-free Tuscan bread, I made sure to season the filling well with salt.

Giada calls this her version of a BLT. It certainly isn’t mine, but it’s still quite delicious.

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