Carrot Puree

Page 223

Cuisine: North American | Course Type: Sides

(1 review)

Tags:

Recipe Reviews

Combining the flavors of carrot, orange juice, butter, and cardamon makes for a "gourmet" taste -- but a little of that goes a long way. But since so many carrot dishes are sweet, having a more savory option is not a bad thing.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.