The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

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The New Basics Cookbook

Creamy Fresh Corn

Page 233

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Reviews

1st December 2009

aj12754 from Montclair, NJ

Wonderful recipe to pull out during peak corn season. Great --with a quick and easy prep -- summer side dish with grilled meat.

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