The New Basics Cookbook
Chicken with Garlic, Lemon and Rosemary
Page 400
Cuisine: North American | Course Type: Main Courses
(1 review)
Tags:
Recipe Reviews
aj12754 from Montclair, NJ
A classic roast chicken, results in moist, tender chicken full of lemony, garlicky goodness. Great with the Garlic Mashed Potatoes on p. 273.
Login or register to add your own review of this recipe.