The New Basics Cookbook
Roasted Chicken Legs with Glazed Shallots
Page 415
Cuisine: North American | Course Type: Main Courses
(1 review)
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Recipe Reviews
aj12754 from Montclair, NJ
Yumm. Chicken and glazed shallots -- what could be bad about that? Very tasty. I prefer this dish made with chicken thighs or a mix of thighs and legs, rather than only legs
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