Tiramisu

Page 62

Cuisine: Italian | Course Type: Desserts

(1 review)

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Recipe Reviews

I have had more soggy, semi-tasteless, too sweet tiramisu than I care to remember -- but this is not one of them. It has a wonderful texture, subtle not-too-sweet coffee flavor, and it looks beautiful.

I would save this dessert for after an Italian meal in which the flavors of the main dish are not too strong or spicy since an "over-worked" palate might miss the subtle pleasures of this dish.

(edited 15th January 2019) (0) comment (0) useful  

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