The Barefoot Contessa Cookbook
Fresh Lemonade
Page 32
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Recipe Reviews
Peckish Sister from Central, FL
A very typical lemonade recipe. I picked and squeezed the lemons today. I followed the recipe exactly, using between the ½ and ¾ cup of sugar range she suggested. Freshly made lemonade is not uncommon for my family, but I was glad for the incentive to make it. Their only comment was, “tastes like lemonade”! If you have never made it before, it is a decent recipe.
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