Butternut Squash Soup with Apple and Bacon

Page 67

Cuisine: North American | Course Type: Soups and Stews

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Excellent soup, perfect for fall. I often serve this to holiday houseguests arriving the evening before a food-heavy day (Thanksgiving, Christmas, New Year's Day). Wonderful savory flavor from the bacon and sage pairs really nicely with the tart-sweet apple. Goes really well with a salad of arugula, apple, toasted walnuts, and blue cheese dressed with an apple-cider vinaigrette (Barefoot Contessa has a great recipe for just such a vinaigrette in her Back to Basics cookbook.)

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