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Fine Cooking

Oct/Nov, 2005

Popular Recipes

Butternut Squash Soup with Apple and Bacon 1
Jumbo Cranberry Oatmeal Jumbles 1
Parsnip and Parmesan Soup 1

Recipes listed from this issue: 3

Average recipe rating (3 reviews)

Recent Reviews

Jumbo Cranberry Oatmeal Jumbles reviewed by aj12754

2nd January 2010

Love Love LOVE these cookies. Sweet and moist -- tart cranberries, toasted pecan, white chocolate -- what's not to like? Recipe calls for a small amount of coconut flakes which I omit as we don't love coconut.
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Parsnip and Parmesan Soup reviewed by aj12754

2nd January 2010

I adore roasted parsnips and was really looking forward to trying this. The soup has a lovely texture and the flavor is very parsnippy -- which means that this turns out to be a fairly sweet soup even with the addition of salty Parmesan and a smidgen...
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Butternut Squash Soup with Apple and Bacon reviewed by aj12754

2nd January 2010

Excellent soup, perfect for fall. I often serve this to holiday houseguests arriving the evening before a food-heavy day (Thanksgiving, Christmas, New Year's Day). Wonderful savory flavor from the bacon and sage pairs really nicely with the tart-sweet...
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