Parsnip and Parmesan Soup

Page 68

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Review

I adore roasted parsnips and was really looking forward to trying this. The soup has a lovely texture and the flavor is very parsnippy -- which means that this turns out to be a fairly sweet soup even with the addition of salty Parmesan and a smidgen of soy sauce and lemon. So a little goes a long way. A nice small-serving-size appetizer (say about the size of an espresso cup) soup.

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