The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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Recipe Reviews
southerncooker from Boomer, NC
What a wonderful way to roast potatoes. I always have some rock salt on hand since we love making home-made ice creams when all the family is around. It's great that you can reuse the salt to roast more of these wonderful potatoes. I poured mine back in the box for another day. I only baked three small ones for us and used a smaller baking dish and less salt that called for, putting it under and on top of the potatoes as per the recipe. Also I used red potatoes which is what I had on hand. They were delicious with the Balsamic Mayonnaise and I bet would be good with butter as well.
These potatoes were not salty at all.
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