Stir-Fried Beef with Oyster Sauce

Page 52

(1 review)

Tags: beef stir-fry chinese cooking

Recipe Review

Very delicious, but.. The beef was slightly dry (and yet medium raw on the inside) which I put down to the fact that it had to be cut into 1 cm slices - seems a bit thick, right? Next time I'll I cut the slices thinner and see how that goes.

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