Roasted Polenta

Page 192

Cuisine: Italian | Course Type: Sides

(2 reviews)

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Recipe Review

I agree that the recommended temperature of 275 seems too low for roasting much of anything. I presumed it was a typo and went for a temperature of 375 right off the bat. I poured my polenta (prepared according to the back of the bag rather than the Zuni recipe) into a pyrex baking dish and it crisped up nicely in the recommended amount of time.

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