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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Boiled Kale with Eggs, Fried or Poached

Page 163

| Course Type: Main Courses

(4 reviews)
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Recipe Review

16th January 2011

mandelicious from ,

In need of a recipe for the excess of kale coming from my garden, I turned here. I fried the eggs separately first and then used them to top the kale. "Boiled kale" may sound like something to be eaten solely for the benefit of your health, but this is truly comfort food.

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