Chicken Bouillabaisse

Page 348

Cuisine: French | Course Type: Main Courses

(3 reviews)

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Recipe Review

This dish was DELICIOUS! The chicken was tender, the flavors (especially the garlic) melded so well. It was relatively easy to prepare also. I made the Aioli (p. 289) for the bread (I used French bread).
I found it to be a great dish to prepare for one person & it makes even better leftovers!

I highly recommend this recipe & will be trying it again soon.

(3) useful  

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