The Essential New York Times Cookbook: Classic Recipes for a New Century
Cranberry Liqueur
Page 36
Cuisine: Other | Course Type: Other
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
Very easy, very pretty, very seasonal.
Would be nice with champagne to make a cranberry kir royale.
Make at least three days prior to the day you want to serve it.
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