Mushrooms on Toast

Page 158

Cuisine: English/Scottish | Course Type: Other

(1 review)

Tags: mushrooms

Recipe Review

This is a very quick recipe, nice for lunch, breakfast or a snack, simple enough to memorize. The main innovation is that the mushrooms are cooked whole. I didn't have large ones, so I used several small ones. They were buttery and succulent, very filling. I think this dish would be even better with crusty rustic bread for the toast.

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