The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Arugula Salad with Raw Sweet Corn and Sweet 100 Tomatoes
Page 148
| Course Type: Salads
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Recipe Review
mandelicious from ,
The combination of arugula, corn and tomatoes tossed with a vinaigrette is hardly a revolutionary concept. This simple salad hangs on quality of its ingredients. If you can use fresh and in-season produce, including corn young and fresh enough to be enjoyed raw, then the simplicity of this recipe is its strength. But out of season, it's not worth it.
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