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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Arugula Salad with Raw Sweet Corn and Sweet 100 Tomatoes

Page 148

| Course Type: Salads

(1 review)

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Recipe Review

16th January 2011

mandelicious from ,

The combination of arugula, corn and tomatoes tossed with a vinaigrette is hardly a revolutionary concept. This simple salad hangs on quality of its ingredients. If you can use fresh and in-season produce, including corn young and fresh enough to be enjoyed raw, then the simplicity of this recipe is its strength. But out of season, it's not worth it.

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