Website: New York Times - Dining and Wine

Bess Feigenbaum's Cabbage Soup
Page: www.nytimes.com/2011/01/12/dining/12vegerex3.html
Cuisine: North American | Course Type: Soups and Stews
(2 reviews)
Tags:
Recipe Ingredients
Quantity | Ingredient | Imperial | Metric |
---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker