The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Fusilli with Greens and Sausage
Page 267
(1 review)
Recipe Reviews
sturlington from Hillsborough, NC
This recipe is very similar to a pasta dish I make with broccoli -- just substitute greens. I used cabbage and it was quite tasty. I didn't boil the cabbage first, per the suggested variation.
(edited 8th October 2012) (0) comment (1) useful
Login or register to add your own review of this recipe.