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Found 16 recipe(s) tagged pastas by 1 member(s).

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Tag: pastas [x]

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(1 review)
1

Savoy Cabbage and Sausage Pasta Sauce from Marcella Cucina


(1 review)
1

Baked Capellini with Chicken and Four Cheeses from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night


(1 review)
1

Spaghetti with Quick Bolognese from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Cream and Butter Sauce from Essentials of Classic Italian Cooking


(1 review)
1

Baked Ziti from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Fusilli with Greens and Sausage from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Pasta and Pesto with Potatoes and Green Beans from Essentials of Classic Italian Cooking


(0 reviews)
1

Rigatoni with Sausage, Cannellini Bean and Swiss Chard Ragu from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(0 reviews)
1

Pasta al Pesto from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(0 reviews)
1

Spaghettini with Oil and Garlic from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(0 reviews)
1

Bow Tie Pasta with Bacon Pesto from High Flavor, Low Labor: Reinventing Weeknight Cooking


(0 reviews)
1

Ziti with Creamy Gorgonzola Sauce from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(0 reviews)
1

Chicken Tenders and Vegetable Saute from The Big Book of Chicken: (Chronicle Books))


(0 reviews)
1

Pasta with Tomato Sauce from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(0 reviews)
1

Orecchiette with Broccoli, Sausage, and Roasted Peppers from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


(0 reviews)
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Pasta with Sauteed Mushrooms and Thyme from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

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