Essentials of Classic Italian Cooking
Cream and Butter Sauce
Page 193
Tags: pastas alfredo sauce
Recipe Reviews
sturlington from Hillsborough, NC
This is lick your bowl good. I made it for ravioli and it was the perfect sauce. I was able to cut down the cream by about 1/2 and still got a thick and lovely sauce.
(edited 1st October 2012) (0) comment (2) useful
Login or register to add your own review of this recipe.