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Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Cream and Butter Sauce

Page 193

(1 review)

Tags: pastas alfredo sauce

Recipe Reviews

13th May 2011

sturlington from Hillsborough, NC

This is lick your bowl good. I made it for ravioli and it was the perfect sauce. I was able to cut down the cream by about 1/2 and still got a thick and lovely sauce.

(edited 1st October 2012) (0) comment (2) useful  

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