How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Potato Gratin
Page 346
(1 review)
Tags: holidays potato gratins blogged
Recipe Reviews
sturlington from Hillsborough, NC
Absolutely delicious. I cut the potatoes very thin with my mandoline, and they basically melted into the cream and cheese. This would make a great side for a holiday dinner.
(edited 15th September 2012) (0) comment (1) useful
Login or register to add your own review of this recipe.