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Found 17 recipe(s) tagged holidays by 1 member(s).

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Tag: holidays [x]

Rating Title

(2 reviews)
1

Salt and Pepper Skillet Cornbread from Sara Foster's Southern Kitchen


(1 review)
1

Gratin Dauphinois Madame Laracine from Bistro Cooking


(1 review)
1

La Grande Insalata Mista--Great Mixed Raw Salad from Essentials of Classic Italian Cooking


(1 review)
1

Classic Sugar Cookies from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night


(1 review)
1

Green Bean and Cherry Tomato Salad from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Potato Gratin from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Lemon Curd Tart from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Sweet Tart Dough from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Eggnog French Toast from Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods


(0 reviews)
1

Mulled Wine or Cider from How To Cook Everything: Simple Recipes for Great Food


(0 reviews)
1

Gratin Dauphinois Madame Cartet from Bistro Cooking


(0 reviews)
1

Smoked Salmon Toasts with Poached Eggs and Dijon-Dill Sauce from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(0 reviews)
1

Pan Gravy from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(0 reviews)
1

Winter Chopped Salad from Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season


(0 reviews)
1

Organic Lettuces with Spiced Pecans, White Cheddar, Shaved Pear, and Sherry Maple Vinaigrette from The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains


(0 reviews)
1

Broccoli and Cheddar Gratin from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


(0 reviews)
1

Felix Benoit's Onion Gratin from Bistro Cooking

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