The Silver Palate Cookbook
Tags: easy chicken olives make ahead prunes vegetarian adaptable
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This is a very delicious recipe. Simple and easily adaptable. The work is all ahead. I halve the olives and chop the prunes because I like little bits in each bite. I have made this with tofu, just press to release extra water and then go ahead as written. And also with Gardein Scallopini which is a very good meatless chicken breast. For the vegetarian options you need to add a 1/2 cup of veggie broth because the protein wont release juices the way chicken would.
(edited 3rd February 2015) (0) comment (0) useful
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